Brasserie Chateaubriand is the new hotspot for business Ghent Seaport.
The green oasis of Doornzele village has a strategic location inside the port and so an optimal access to port companies, only 800 meters from Terdonk ferry.
Initiators Katia & Kristof (former owners of Indiana Hockey Club) are supported by culinary Chef Davy Celen.
Chef Davy has, in addition to the excellent reputation of his own company Gastronomy At Home,
years of experience in the more refined restaurants in Belgium such as Hof van Cleve, 't Laurierblad, Auberge dû Pecheur and Scholteshof.
With the expertise of this team, Chateaubriand brings you the brasserie cuisine as it should be.
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